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Spring Vegetable Cous Cous

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Cous Cous Recipe

Prep Time: 15 mins
Cook Time: 5 mins
Yields: 18

Ingredients

  • 2 Cups - Organic Cous Cous
  • 3 Cups - Chicken Stock
  • Fresh Herbs to Taste
  • 1 Red Onion
  • 1 Cucumber

Method

  1. Add boiling stock to cous cous and evaporate
  2. Fold in herbs
  3. Fold in onion and cucumber and then serve

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We focus on creating themes people want to use. We remove complicated admin panels and make simple and intuitive backends that are easy to use. Our designs are current, on trend and crafted to hold up to all the theme customisations you want to make, after all our themes become your website.

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