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Traditional ANZAC Biscuit Recipe

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Traditional ANZAC Biscuit Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 18

Ingredients

  • 2 Cups - Organic Plain Flour
  • 2 Cups - Rolled Oats
  • 1 Cup Bown Sugar
  • 1 Cup Butter

Method

  1. Mix all ingedients in a bowl
  2. Heat oven to 190°C/fan 170°C/gas 5
  3. Portion biscuits and flatten on a tray, then place in a pre heated oven
  4. Cool on a tray and serve with a glass of milk

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